American Porter Recipe - Big Bills Porter AHA

Recipe Info

Recipe Image

Big Bills Porter AHA

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
45 min
68%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Munich - UK, Caramel/Crystal 60 - US, Carapils - DE, Chocolate Malt - US, Roasted Barley - US, Goldings Hops, Challenger Hops, Northern Brewer Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss, Gelatin.

This recipe was cloned from Half Port.

Fermentables

70% - Pale Malt
5
36
3
Mash
14% - Munich - UK
1
37
9
Mash
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Carapils - DE
0.25
33
2
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
2% - Roasted Barley - US
0.125
25
300
Mash

Hops

Goldings
0.375
Pellet
Boil
45 min(s)
7.2
15.8
Challenger
0.25
Pellet
Boil
45 min(s)
8.9
13.0
Northern Brewer
0.375
Pellet
Boil
15 min(s)
9.9
11.7

Yeast

White Labs London Ale WLP013
82%

Other Stuff

Irish Moss
0.5
tsp
Boil
Gelatin
0.5
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3.2 gallons of water at 150 degrees F for 1.5 hours.
2.
Batch sparge with 1.5 gallons of water at 170 degrees F.
3.
Bring to boil and hop as directed.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Bills Porter AHA
American Porter
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 40.5 IBU (brewgr) Bitterness
  • 0.70 BG:GU
  • 25.1° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 192 per 12oz Calories
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