Plain Ale Recipe

Recipe Info

Recipe Image

Plain Ale

by on
All Grain + Extract
11 Gallon(s)
12.5 Gallon(s)
60 min
86%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Rice Hulls - US, Dry Malt Extract - Light - US, Saaz Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

57% - 2-Row - US
10
37
1
Mash
11% - Flaked Corn - US
2
37
1
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
29% - Dry Malt Extract - Light - US
5
44
8
Extract

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
12.6
Saaz
2
Pellet
Boil
60 min(s)
3.8
12.6

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plain Ale
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.4° SRM Color
  • 86% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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