Sweet Stout Recipe - Clone Of Feast of Fools Clone

Recipe Info

Recipe Image

Clone Of Feast of Fools Clone

by on
All Grain
2.13 Gallon(s)
3.13 Gallon(s)
90 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Roasted Barley - US, Carapils - Dextrine Malt - US, Molasses - US, Columbus Hops, Danstar Windsor Homebrew Yeast, Fresh raspberries, Dextrose.

This recipe was cloned from Feast of Fools Clone.

Fermentables

72% - 2-Row - US
3.75
37
1
Mash
14% - Caramel/Crystal 80 - US
0.75
35
80
Mash
9% - Roasted Barley - US
0.4675
25
300
Mash
4% - Carapils - Dextrine Malt - US
0.213
33
1
Mash
0% - Molasses - US
0.01
36
80
Late

Hops

Columbus
0.25
Leaf
Boil
60 min(s)
15
26.6

Yeast

Danstar Windsor
70%

Other Stuff

Fresh raspberries
2.13
lb
Secondary
Dextrose
1.92
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add molasses at 15 minutes.
2.
Add raspberries in secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Feast of Fools Clone
Sweet Stout
  • 2.13 Gallons Liters Batch Size
  • 3.13 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 34.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 221 per 12oz Calories
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