Munich Dunkel Recipe - Black Velvet

Recipe Info

Recipe Image

Black Velvet

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
80%
Schwarzbier

Fermentables

62% - Pilsner - DE
3
38
1
Mash
21% - Dark Munich - DE
1
36
10
Mash
6% - Carapils - DE
0.3
33
2
Mash
4% - Crystal 30L - UK
0.2
34
30
Mash
6% - De-Husked Caraf II - DE
0.3
32
418
Mash

Hops

Magnum
13
Pellet
Boil
60 min(s)
12
17.0
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
4.3
7.0
Hallertauer Mittelfrüh
40
Pellet
Boil
5 min(s)
4.3
3.7

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

Mash in
Direct Heat
50
15 min
Step up
Direct Heat
66
35 min
Mash-Out
Direct Heat
66
10 min

Special Instructions

1.
Crush the Carafa II Special and apply to mash prior to mashout
2.
Make yeast starter
3.
Oxygenate well
4.
Ferment at 10 C for 18–24 days. Add 2 days at room temp.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Velvet
Munich Dunkel
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 22.9° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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