Wee Heavy Recipe - Pride of the Highlands

Recipe Info

Recipe Image

Pride of the Highlands

by on
All Grain
23 Liter(s)
28 Liter(s)
80 min
80%
Wee Heavy Scottish Ale

Fermentables

68% - Maris Otter Pale - UK
6
38
3
Mash
5% - Dark Munich - DE
0.4
36
10
Mash
5% - CaraAmber - DE
0.4
34
27
Mash
5% - CaraMunich - BE
0.4
34
56
Mash
5% - Melanoidin Malt - US
0.4
37
20
Mash
5% - Carapils - DE
0.4
33
2
Mash
3% - Aromatic Malt - UK
0.3
35
20
Mash
2% - Biscuit Malt - BE
0.2
36
23
Mash
2% - Brown Malt - UK
0.2
33
65
Mash
1% - De-Husked Caraf II - DE
0.1
32
418
Mash

Hops

East Kent Goldings
40
Pellet
Boil
60 min(s)
5.5
16.3
East Kent Goldings
40
Pellet
Boil
20 min(s)
5.5
9.9
East Kent Goldings
20
Pellet
Boil
1 min(s)
5.5
0.4

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

Mash in
Direct Heat
50
15 min
Step up
Direct Heat
66
35 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Make starter (important at this gravity)
2.
Oxygenate well
3.
Add yeast nutrient @ 10 min left of boil
4.
Ferment for 14 - 18 days at 18 C
5.
Add Vinoferm Alfa Amylase if SG stalls at 1024-30

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pride of the Highlands
Wee Heavy
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.094 OG
  • 1.026 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 21.2° SRM Color
  • 80% Efficiency
  • 8.8% ABV Alcohol
  • 332 per 12oz Calories
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