Machine Head Red 2 Recipe
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Machine Head Red 2
by Brewer 109132 on 4/8/2016
All Grain
10 Liter(s)
9 Liter(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Roasted Barley - UK, Torrified Wheat - US, Acidulated Malt - DE
, Chinook Hops, Cascade Hops, Amarillo Hops, Challenger Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast, Irish Moss.
87% - Maris Otter Pale - UK
4% - Torrified Wheat - US
4% - Acidulated Malt - DE
White Labs San Francisco Lager WLP810
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.010
FG
-
47.3 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
15.3° SRM
Color
-
73%
Efficiency
-
6.4% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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