American IPA Recipe - Belgian Smurf IPA

Recipe Info

Recipe Image

Belgian Smurf IPA

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Chateau Pale Ale, CaraBelge - DE, Citra Hops, Centennial Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Sodium Metabisulfite, Irish Moss, Yeast Nutrient.

This recipe was cloned from Bad Blood Orange IPA.

Fermentables

88% - Chateau Pale Ale
7
37
4
Mash
12% - CaraBelge - DE
1
33
13
Mash

Hops

Citra
25
Pellet
Boil
60 min(s)
12
30.9
Centennial
25
Pellet
Boil
30 min(s)
10.5
20.8
Citra
25
Pellet
Boil
15 min(s)
12
15.3
Centennial
25
Pellet
Boil
5 min(s)
10.5
5.4
Citra
25
Pellet
DryHop
7 day(s)
12
0.0
Centennial
25
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

Sodium Metabisulfite
1
each
Mash
Irish Moss
1
each
Boil
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Using a yeast starter with dry malt extract and yeast made 2 days prior to fermenting

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Smurf IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 72.5 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 10.6° SRM Color
  • 60% Efficiency
  • 7.1% ABV Alcohol
  • 250 per 12oz Calories
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