Witbier Recipe - Dads Wit

Recipe Info

Recipe Image

Dads Wit

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Unmalted Wheat - BE, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Pilsner - US
2.5
32
1
Mash
30% - Wheat Malt - DE
1.5
37
2
Mash
20% - Unmalted Wheat - BE
1
35
2
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
3.9
10.6
Saaz
20
Pellet
Boil
30 min(s)
3.9
8.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.025
kg
Boil
Orange or Lemon peel
0.03
kg
Boil

Mash Steps

Protein Rest
Infusion
50
25 min
Saccharification Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dads Wit
Witbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.3° SRM Color
  • 60% Efficiency
  • 4.2% ABV Alcohol
  • 141 per 12oz Calories
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