CAB Oatmeal Stout Recipe

Recipe Info

Recipe Image

CAB Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
61%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Chocolate Malt - US, Roasted Barley - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - 2-Row - US
9
37
1
Mash
5% - Rolled Oats - US
0.5
33
2
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
7% - Roasted Barley - US
0.75
25
300
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CAB Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 35.6° SRM Color
  • 61% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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