Baltic Porter Recipe - Pumpkin
Baltic Porter
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Pumpkin
by IPA-lot-brewing on 4/8/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dark Crystal 80L - UK, Chocolate Wheat Malt - DE, Cane Sugar
- US, Willamette Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Vanilla Extract, pumkin pie spice.
74% - Dry Malt Extract - Dark - US
11% - Dark Crystal 80L - UK
11% - Chocolate Wheat Malt - DE
Wyeast American Ale 1056
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.018
FG
-
27.2 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
40.8° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
249 per 12oz
Calories
Clone This Recipe
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