American Pale Ale Recipe - Hop in the pail ale

Recipe Info

Recipe Image

Hop in the pail ale

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 30L - UK, Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Columbus Hops, Citra Hops, Simcoe Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

12% - Crystal 30L - UK
1
34
30
Steep
78% - Liquid Malt Extract - Light - US
6.3
35
4
Extract
10% - Corn Sugar (Dextrose) - US
0.8
46
0
Late

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
81.9
Citra
1
Pellet
Boil
15 min(s)
12
21.7
Simcoe
1
Pellet
Boil
15 min(s)
13
23.5
Citra
1
Pellet
Boil
10 min(s)
12
15.8
Simcoe
1
Pellet
Boil
10 min(s)
13
17.1
Simcoe
1
Pellet
Boil
3 min(s)
13
5.9
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop in the pail ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 165.9 IBU (tinseth) Bitterness
  • 3.02 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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