American Porter Recipe - 1937 Export India Stout

Recipe Info

Recipe Image

1937 Export India Stout

by on
All Grain
22 Liter(s)
24.5 Liter(s)
90 min
50%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Dark Crystal 80L - UK, Black Malt - UK, Chinook Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

69% - Maris Otter Pale - UK
4.2
38
3
Mash
13% - Brown Malt - UK
0.81
33
65
Mash
15% - Dark Crystal 80L - UK
0.9
33
80
Mash
3% - Black Malt - UK
0.2
28
500
Mash

Hops

Chinook
26
Pellet
Boil
10 min(s)
13
15.2
Columbus
4
Pellet
Boil
90 min(s)
15
8.0
Columbus
17
Pellet
Boil
10 min(s)
15
11.5
Columbus
60
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
26
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1937 Export India Stout
American Porter
  • 22.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 33.2° SRM Color
  • 50% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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