German Pils Recipe - Tulach German Lager

Recipe Info

Recipe Image

Tulach German Lager

by on
All Grain
75 Liter(s)
78 Liter(s)
60 min
86%
German Lager

Fermentables

1% - Carapils - Dextrine Malt - US
0.158
33
3
Mash
29% - Pale 2-Row - UK
4.058
36
2
Mash
1% - Dark Munich - DE
0.11
36
12
Mash
65% - Lager Malt - UK
9.1
38
2
Mash
2% - Crystal 90L - UK
0.314
33
67
Mash
2% - CaraMunich II - DE
0.304
34
46
Mash

Hops

Tomahawk
40
Pellet
Boil
60 min(s)
15.9
21.9
Saaz
50
Pellet
Boil
10 min(s)
3.8
2.4
Saaz
50
Pellet
Boil
20 min(s)
3.8
4.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Irish Moss
0.0148
kg
Mash

Mash Steps

Protein Rest
Infusion
56
20 min
Saccharification Rest
Infusion
63
40 min
Saccharification Rest
Infusion
70
20 min
Mash-Out
Infusion
75
15 min

Special Instructions

1.
Fermented in shed at 8-12 deg.
2.
Moved to house at 1014 for diacetyl rest.
3.
Fermenter No. 1 bottled on 11/2/17. Yielding 37 bottles @ 500ml. SG 1010. 1g of priming sugar per 500ml. No priming yeast added.
6.
All bottles conditioned in kitched 1t 18-20 deg for 2 weeks.
7.
Move to shed for lagering - 3 months.

Tasting Notes (0)

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Recipe Facts

Tulach German Lager
German Pils
  • 75.00 Gallons Liters Batch Size
  • 78.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 28.2 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 5.7° SRM Color
  • 86% Efficiency
  • 5.4% ABV Alcohol
  • 164 per 12oz Calories
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