American Stout Recipe - Mocha Stout

Recipe Info

Recipe Image

Mocha Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
76%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 90L - UK, Lactose - Milk Sugar - US, Roasted Barley - US, Chocolate Malt - US, Black Malt - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract, Coffee Beans.

This recipe was cloned from Terra Brown Ale.

Fermentables

75% - 2-Row - US
9.5
37
1
Mash
8% - Crystal 90L - UK
1
33
90
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Roasted Barley - US
0.5
25
500
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
1% - Black Malt - US
0.125
28
500
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
16
25.0
Nugget
0.5
Pellet
Boil
30 min(s)
16
19.2

Yeast

Fermentis Safale US-05
71%

Other Stuff

Vanilla Extract
4
tsp
Secondary
Coffee Beans
6
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2.5oz bittersweet baking chocolate and 1.5oz unsweetened baking chocolate at 5 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mocha Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.021 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 40.0° SRM Color
  • 76% Efficiency
  • 6.6% ABV Alcohol
  • 246 per 12oz Calories
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