This recipe has been brewed 1 time(s)
Brew Session: Pre-Sour
Hoptimus-Trajan
4/6/2016 12:00:00 AM
- Boil
- Fermentation
Racked to oak barrel secondary - 4/24/16Racked off peaches in tertiary after 8 weeks - 7/30/16
Recipe Facts
Pre-Sour
Oud Bruin
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.011 FG
- 9.1 IBU (tinseth) Bitterness
- 0.16 BG:GU
- 6.9° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 185 per 12oz Calories
