Oud Bruin Recipe - Pre-Sour
Oud Bruin
https://brewgr.com/Media/img/mug/7_d.jpg
https://brewgr.com/Media/img/mug/7_t.jpg
Pre-Sour
by Hoptimus-Trajan on 4/6/2016
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Prelim Extract Sour
86% - Dry Malt Extract - Light - US
14% - Dry Malt Extract - Wheat - US
Wyeast Roeselare Ale Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
9.1 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
6.9° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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