American IPA Recipe - HBG IPA

Recipe Info

Recipe Image

HBG IPA

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
An aggressive IPA one that i am making that emulates a local beer Collective Arts Ransack the Universe

Fermentables

11% - Dry Malt Extract - Dark - US
1.1
44
18
Extract
59% - Liquid Malt Extract - Light - US
6
35
4
Extract
10% - Honey Malt - CA
1
37
25
Mash
10% - Munich - 60L - US
1
33
60
Mash
11% - Corn Sugar (Dextrose) - US
1.1
46
0
Late

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
74.7
Chinook
1
Pellet
Boil
10 min(s)
13
14.7
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 10L approx 2.5G of Water to between 150F and 160F
2.
Steep grain for 25m
3.
Add LME and DME and bring to a boil
4.
Add 2oz of Magnum at 60m

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HBG IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 89.3 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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