American Pale Ale Recipe - APA 7.03

Recipe Info

Recipe Image

APA 7.03

by on
All Grain
65 Liter(s)
83 Liter(s)
60 min
74%
Strike Water - 50 l ( 81 C low ???) 10 min @ 64C Mash 1H15m@ 66 C ( mash pH@66 5.4) Ramp up to 76C - 5 min Mash out 76C - 10 min Total mash time 1h30m First runnings 35 l - OG@65 c - 1.064 - corrected to 20C- 1.080 Sparge 1 - 30 litres (instead of 25 mistake) - out 33 l - OG@65C - 1.03 - corrected to 20 - 1.046 Sparge 2 - 13 l - out 15 l - OG @ 20C - 1.02 Boil Vol - 83 L Pre boil OG - 1.034 ( 70 C ) corrected to 20 = 1.052 60 l in fermento ( 5 lost in kettle trub from 65) OG@20 C - 1.06 Fg@20c - 1.012

This recipe was cloned from APA Birthday Edition.

Fermentables

83% - Pale Ale - DE
13.5
39
2
Mash
9% - Munich Light - DE
1.5
37
6
Mash
5% - CaraMunich I - DE
0.8
34
39
Mash
3% - Pale Wheat - DE
0.5
36
2
Mash

Hops

Nugget
80
Pellet
Boil
60 min(s)
10.5
30.1
Cascade
100
Pellet
Boil
15 min(s)
5.8
10.3
Cascade
150
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA 7.03
American Pale Ale
  • 65.00 Gallons Liters Batch Size
  • 83.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.7° SRM Color
  • 74% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
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