Pre-Prohibition Porter Recipe - My American Pilsner

Recipe Info

Recipe Image

My American Pilsner

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

77% - 2-Row - US
8.5
37
1
Mash
18% - Vienna - US
2
36
4
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
10.5
34.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My American Pilsner
Pre-Prohibition Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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