Weissbier Recipe - Boehls weissbier

Recipe Info

Recipe Image

Boehls weissbier

by on
All Grain
48 Liter(s)
50 Liter(s)
60 min
75%
Hveteoel brygga 4/12-13. Batch 353.

Fermentables

58% - Wheat - UK
6
37
4
Mash
39% - Pilsner - DE
4
38
2
Mash
3% - Pale Ale - DE
0.35
39
4
Mash

Hops

Tettnang
100
Pellet
Boil
60 min(s)
3.1
16.3

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Clarity Ferm
0.004
kg
Mash
Yeast Nutrient
0.002
kg
Mash

Mash Steps

mesking 1
Decoction
67
60 min
Mesking 2
Decoction
78
10 min

Special Instructions

1.
litt usikker på meskestega.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boehls weissbier
Weissbier
  • 48.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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