Rhubarb IPA Recipe

Recipe Info

Recipe Image

Rhubarb IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Crystal 40L - CA, Warrior Hops, Simcoe Hops, Falconer's Flight Hops, White Labs California Ale WLP001 Homebrew Yeast, Gelatin, Irish Moss, Potassium Metabisulfite.

Fermentables

92% - 2-Row - US
12
37
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
17.3
40.6
Simcoe
0.5
Pellet
Boil
45 min(s)
12.9
18.5
Falconer's Flight
0.5
Pellet
Boil
30 min(s)
9
10.8
Simcoe
0.5
Pellet
Boil
15 min(s)
12.9
10.0
Falconer's Flight
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Falconer's Flight
1
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
0.5
Pellet
DryHop
5 day(s)
12.9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gelatin
0
each
Mash
Irish Moss
0
each
Mash
Potassium Metabisulfite
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rhubarb IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 79.9 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 247 per 12oz Calories
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