German Pils Recipe - Februar Pils

Recipe Info

Recipe Image

Februar Pils

by on
All Grain
49 Liter(s)
53 Liter(s)
90 min
75%
Gjær ble dyrka fram gjennom 3 omganger starter. i alt 1,2 kg spraymalt. Satt til gjæring ved ca 8 grader C hos Tore. Batch 371.

Fermentables

100% - Pilsner - DE
11
38
3
Mash

Hops

Magnum
44
Pellet
Boil
60 min(s)
14.7
33.7
Tettnang
40
Pellet
Boil
10 min(s)
3.1
2.3
Tettnang
20
Pellet
Boil
5 min(s)
3.1
0.6

Yeast

White Labs Czech Budejovice Lager WLP802
76%

Other Stuff

Clarity Ferm
0.004
kg
Mash
Yeast Nutrient
0.002
kg
Mash

Mash Steps

Mesking
Decoction
62
40 min
Mesking 2
Decoction
67
20 min
Mashout
Decoction
75
15 min

Special Instructions

1.
Boil 30 min before mesh step 1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Februar Pils
German Pils
  • 49.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 36.7 IBU (brewgr) Bitterness
  • 0.69 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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