Strong Bitter Recipe - Boehls strong bitter

Recipe Info

Recipe Image

Boehls strong bitter

by on
All Grain
50 Liter(s)
48 Liter(s)
60 min
68%
Vår første bitter. Inspirert av The best of Brew: Special issue: 30 great beer styles, side 58, oppskrift 1. Batch 374 i bryggekjelleren til Trondheim akademiske ølbryggerlaug.

This recipe was cloned from ESB AHA.

Fermentables

94% - Maris Otter Pale - UK
12
38
3
Mash
4% - CaraRed - DE
0.5
35
20
Mash
2% - Crystal 70L - UK
0.25
34
75
Mash

Hops

East Kent Goldings
120
Pellet
Boil
60 min(s)
6.4
36.6
East Kent Goldings
70
Pellet
Boil
0 min(s)
6.4
0.0

Yeast

White Labs Essex Ale Yeast WLP022
73%

Other Stuff

Yeast Nutrient
0.002
kg
Mash
Clarity Ferm
0.004
kg
Mash

Mash Steps

Mesking
Decoction
67
60 min
Mash-Out
Decoction
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boehls strong bitter
Strong Bitter
  • 50.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 36.6 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 7.7° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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