Imperial Stout Recipe - just winging it stout

Recipe Info

Recipe Image

just winging it stout

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
55%
Another recipe I kind of sort of winged

Fermentables

76% - Maris Otter Pale - UK
2.75
38
3
Mash
10% - Caramel/Crystal 60 - US
0.375
36
60
Mash
7% - Black Barley - US
0.25
25
500
Mash
7% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
37.1
Fuggles
0.2
Pellet
Boil
20 min(s)
4.8
9.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

royea001

Tasted on 5/19/2016 by royea001

Notes:

Holy shit! I can't believe I made such a well balanced delicious stout! This beer is excellent, but strangely metallic. I blame the water.

Recipe Facts

just winging it stout
Imperial Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 66.0° SRM Color
  • 55% Efficiency
  • 7.5% ABV Alcohol
  • 248 per 12oz Calories
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