Brown Sugga Belgian Recipe

Recipe Info

Recipe Image

Brown Sugga Belgian

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Brown Sugar - US, Styrian Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

65% - Pilsner - BE
10
36
2
Mash
26% - Wheat Malt - DE
4
37
2
Mash
10% - Brown Sugar - US
1.5
46
10
Late

Hops

Styrian Goldings
2
Pellet
Boil
60 min(s)
5.3
28.1

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Sugga Belgian
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.021 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 313 per 12oz Calories
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