This recipe has been brewed 1 time(s)
Brew Session: Mac Pale Ale
mpt2222
4/16/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Racked to secondary and washed yeast. 1.006. Great flavor! Got about 5.5 gals in secondary. Nice amber color.
Recipe Facts
Mac Pale Ale
American Pale Ale
- 6.00 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.011 FG
- 41.9 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 6.2° SRM Color
- 65% Efficiency
- 5.8% ABV Alcohol
- 186 per 12oz Calories
