American Stout Recipe - CCBG black stripes stout 54

Recipe Info

Recipe Image

CCBG black stripes stout 54

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Flaked Wheat - US, Midnight Wheat - US, BlackPrinz, Victory Malt - US, Apollo Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

76% - 2-Row - US
21
37
1
Mash
7% - Crystal 60L - CA
2
34
60
Mash
7% - Flaked Wheat - US
2
35
2
Mash
4% - Midnight Wheat - US
1
32
549
Mash
4% - BlackPrinz
1
0
500
Mash
2% - Victory Malt - US
0.5
34
28
Mash

Hops

Apollo
1.5
Pellet
Boil
60 min(s)
20.5
54.1
Simcoe
0.5
Pellet
Boil
60 min(s)
13
11.4

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
2.3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 154

Tasting Notes (1)

S13DRIFT

Tasted on 9/13/2014 by S13DRIFT

Notes:

black as night, with a frothy tan head that fizzles out in the first few minutes, but leaves a 1/2" that remains until youve hit the bottom dark roasty malts, light hints of cocoa, with a good hop profile from the apollo and simcoe roasted malt and black malt astringency, good hoppy backbone. an extreme balance between the two. its kind of a brutal beer. but i wanted it to be that way good chewy body i'd brew this again, with very minor changes

Recipe Facts

CCBG black stripes stout 54
American Stout
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 65.5 IBU (brewgr) Bitterness
  • 0.97 BG:GU
  • 40.7° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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