CAB ESB Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: CAB ESB

Rojozilla 4/23/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

CAB ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 39.3 IBU (brewgr) Bitterness
  • 0.81 BG:GU
  • 11.4° SRM Color
  • 61% Efficiency
  • 4.9% ABV Alcohol
  • 159 per 12oz Calories
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