Cream Ale Recipe

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
11.5 Gallon(s)
13.69 Gallon(s)
90 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Corn - US, Flaked Rice - US, Willamette Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc Tablet-15 minutes.

Fermentables

71% - Pale 2-Row - US
12
37
1
Mash
24% - Flaked Corn - US
4
37
1
Mash
6% - Flaked Rice - US
1
32
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
9.4
Crystal
1
Pellet
Boil
60 min(s)
4.5
8.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc Tablet-15 minutes
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
152
90 min

Special Instructions

1.
Primary Fermentation: 14 Days at 68 Degrees
2.
Additional Fermentation: Kegged and chilled for 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
  • 11.50 Gallons Liters Batch Size
  • 13.69 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.035 OG
  • 1.007 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.0° SRM Color
  • 65% Efficiency
  • 3.7% ABV Alcohol
  • 114 per 12oz Calories
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