Blonde Ale Recipe - Centennial Blonde

Recipe Info

Recipe Image

Centennial Blonde

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Vienna - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc - 15-min.

This recipe was cloned from Clone Of Centennial Blonde - All Grain - Dry Hop.

Fermentables

74% - 2-Row - US
7
37
1
Mash
8% - Caramel/Crystal 10 - US
0.75
35
10
Steep
8% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
11% - Vienna - US
1
36
4
Mash

Hops

Centennial
0.25
Pellet
Boil
55 min(s)
10.5
9.7
Centennial
0.25
Pellet
Boil
35 min(s)
10.5
8.2
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
3.3
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.1

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc - 15-min
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Primary Fermentation: 4 days at 68 Degrees
2.
Secondary Fermentation: 5 Days at 68 Degrees
3.
Kegged, chilled and Carb'd for one week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.5° SRM Color
  • 65% Efficiency
  • 4.1% ABV Alcohol
  • 131 per 12oz Calories
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