Witbier Recipe - Blue Moon Clone - Belgian Wit

Recipe Info

Recipe Image

Blue Moon Clone - Belgian Wit

by on
All Grain
1 Gallon(s)
1.75 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

50% - 2-Row - US
0.9
37
1
Mash
39% - White Wheat - US
0.7
40
2
Mash
11% - Flaked Oats - US
0.2
37
1
Mash

Hops

Hallertau
0.2
Pellet
Boil
60 min(s)
4.5
16.9

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
strike water (3 qts) 170F
2.
mash 150F for 60 mins
3.
sparge water 160F
4.
primary 14 days
5.
bottle condition 2-4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Moon Clone - Belgian Wit
Witbier
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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