Blonde Ale Recipe - Clone Of Centennial Blonde - All Grain - Dry Hop

Recipe Info

Recipe Image

Clone Of Centennial Blonde - All Grain - Dry Hop

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 10 - US, Vienna - DE, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc - 15-min, Yeast Nutrient, Gelatin.

This recipe was cloned from Centennial Blonde - All Grain - Dry Hop.

Fermentables

82% - 2-Row - US
7
37
1
Mash
6% - Carapils - DE
0.5
33
2
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - Vienna - DE
0.5
37
4
Mash

Hops

Centennial
0.25
Pellet
Boil
55 min(s)
10.5
9.6
Centennial
0.25
Pellet
Boil
35 min(s)
10.5
8.2
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
3.3
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.1
Centennial
0.5
Pellet
DryHop
5 day(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc - 15-min
1
each
Boil
Yeast Nutrient
1
tsp
Boil
Gelatin
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Centennial Blonde - All Grain - Dry Hop
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 4.2% ABV Alcohol
  • 133 per 12oz Calories
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