American Pale Ale Recipe - Dirty Berties Bald-Kiwi

Recipe Info

Recipe Image

Dirty Berties Bald-Kiwi

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
NZ Pale Ale with a hit of USA - not overly bitter, good caramels accentuated by floral notes and grapefruit and lime flavours. http://www.forum.realbeer.co.nz/profiles/blogs/brewing-a-good-nz-pale-ale Try and achieve a mash ph of 5.5 and get just enough Magnesium (around 10ppm) and Calcium (around 50ppm) for a healthy fermentation. Raise Calcium from 12 ppm to 50ppm Raise Magnesium from 2.45 ppm to 10ppm Reduce pH from 7.4 to 5.5 Hamilton Water pH = 7.4 Total Alkalinity g/m3 as CaCO3 40.5 Total Hardness g/m3 as CaCO3 40.0 Dissolved Magnesium g/m3 2.45 - need to raise this by 7.55 ppm Dissolved Calcium g/m3 11.98 - need to raise this by 38 ppm Parts per million (ppm) is usually defined as 1 mg/L CaCO3

Fermentables

79% - Golden Promise - UK
4.4
37
3
Mash
10% - Cara Malt - UK
0.55
35
17
Mash
6% - Crystal 15L - UK
0.36
34
15
Mash
4% - Carapils - DE
0.2
33
2
Mash
1% - Acidulated Malt - DE
0.05
27
3
Mash

Hops

Southern Cross
10
Pellet
Boil
15 min(s)
12.5
8.2
Motueka
25
Pellet
Boil
10 min(s)
7
8.4
Southern Cross
12.5
Pellet
Boil
10 min(s)
12.5
7.5
Motueka
25
Pellet
Boil
0 min(s)
7
0.0
Southern Cross
12.5
Pellet
Boil
0 min(s)
12.5
0.0
Citra
10
Pellet
Boil
15 min(s)
12
7.9
Citra
12.5
Pellet
Boil
10 min(s)
12
7.2
Citra
12.5
Pellet
Boil
0 min(s)
12
0.0
Citra
65
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%
Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.002
kg
Mash
Calcium Carbonate
0.004
kg
Mash
Epsom Salts
0.002
kg
Mash
Koppafloc
0.002
kg
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dirty Berties Bald-Kiwi
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 39.3 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 225 per 12oz Calories
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