Sweet Stout Recipe - My Ex-CoCo Stout
Sweet Stout
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https://brewgr.com/Media/img/mug/34_t.jpg
My Ex-CoCo Stout
by Barkman on 4/4/2016
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Extra Dark Crystal 120L - UK, Pale Chocolate - UK, Roasted Barley - UK, Corn Sugar (Dextrose) - US, Liquid Malt Extract - Light - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Pure Vanilla Extract, Cocoa Nib, Cold Coffee, Ground Cuban Expresso Beans.
5% - Extra Dark Crystal 120L - UK
3% - Corn Sugar (Dextrose) - US
83% - Liquid Malt Extract - Light - US
Fermentis Safale S-04
Ground Cuban Expresso Beans
No mash steps in this recipe
No special instructions in this recipe
My Ex-CoCo Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
30.3 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
34.3° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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