Sweet Stout Recipe - choco hazel stout

Recipe Info

Recipe Image

choco hazel stout

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa I - DE, Carafoam - DE, Flaked Barley - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Perle Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Hazelnut, Lactose.

This recipe was cloned from Hazelnut Chocolate Milk Stout.

Fermentables

70% - Maris Otter Pale - UK
3.5
38
3
Mash
10% - Carafa I - DE
0.5
32
337
Mash
5% - Carafoam - DE
0.25
34
1
Mash
5% - Flaked Barley - US
0.25
32
2
Mash
5% - Caramel/Crystal 80 - US
0.25
35
80
Mash
5% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
30.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Hazelnut
2
oz
Mash
Lactose
0.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
12 oz lactose at 30 minute boil
2.
4 oz lactose in secondary after 20 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

choco hazel stout
Sweet Stout
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 39.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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