American IPA Recipe - When Danky-Peach Met Sweaty Pineapple

Recipe Info

Recipe Image

When Danky-Peach Met Sweaty Pineapple

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A "juicy" IPA loaded with Citra and Mosaic hops. This thing sweats pineapple and

Fermentables

95% - Pearl - UK
13
37
2
Mash
5% - Carastan 15 - UK
0.75
35
15
Mash

Hops

Apollo
2
Pellet
Boil
60 min(s)
20.5
123.3
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0

Yeast

The Yeast Bay: Vermont Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
At flame-out, let hops chill for 15 mins before cooling
2.
Cool Wort to 180 degrees - (Whirlpool) Add Mosaic and Citra hops for 15 mins.
3.
Sparge at 149 degrees
4.
Split the dry hops in two. Primary - 4 days, Secondary 4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

When Danky-Peach Met Sweaty Pineapple
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 123.3 IBU (tinseth) Bitterness
  • 1.62 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 263 per 12oz Calories
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