Saison Recipe - Clone Of S Saison
Saison
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Clone Of S Saison
by OiPenguin on 4/4/2016
All Grain + Extract
24 Liter(s)
10.751 Liter(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Acidulated Malt - DE
, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Table Sugar - Sucrose - US, Horizon Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.
This recipe was cloned from Suret Saison.
3% - Acidulated Malt - DE
32% - Dry Malt Extract - Pilsen - US
5% - Dry Malt Extract - Wheat - US
47% - Liquid Malt Extract - Light - US
5% - Table Sugar - Sucrose - US
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
24.00
Gallons
Liters
Batch Size
-
10.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
28.4 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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