Belgian Blond Ale Recipe - BruDragon Belgian Blond Ale

Recipe Info

Recipe Image

BruDragon Belgian Blond Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://brulosophy.com/2016/04/04/single-infusion-vs-step-mash-brudragon-collaboration-exbeeriment-results/ IBU: 17.7; SRM: 5.2; OG: 1.057; FG: 1.013; ABV: 5.8%;

Fermentables

80% - Pilsner - DE
9.125
38
1
Mash
8% - Caramel Vienne
0.9375
32
24
Mash
8% - White Wheat - US
0.9375
40
2
Mash
4% - Castle Abbey (Aromatic)
0.4375
32
0
Mash

Hops

Magnum
0.28
Pellet
Boil
60 min(s)
12
11.2
Saaz
1.16
Pellet
Boil
20 min(s)
3.8
8.9

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
113
30 min
2
Decoction
131
30 min
3
Decoction
146
15 min
4
Decoction
158
15 min
Mash-Out
Decoction
170
15 min

Special Instructions

1.
Crystal 20L or Briess Caramel Vienne Malt 20L
2.
Aromatic or Castle Abbey (Aromatic)
3.
150F single mash or step-mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BruDragon Belgian Blond Ale
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 215 per 12oz Calories
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