Saison Recipe - Suret Saison
Saison
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Suret Saison
by Solar on 4/4/2016
All Grain + Extract
5.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Acidulated Malt - DE
, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Light - US, Table Sugar - Sucrose - US, Rolled Oats - US, Northern Brewer Hops, Saaz Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Yeast Nutrient.
3% - Acidulated Malt - DE
37% - Dry Malt Extract - Pilsen - US
41% - Liquid Malt Extract - Light - US
6% - Table Sugar - Sucrose - US
Wyeast Brettan. Bruxellensis 3112
No mash steps in this recipe
Mash malts at 148 degrees F for 30 min.
Add LME @ 15 min and DME @ 5 min.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.005
FG
-
31.8 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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