This recipe has been brewed 1 time(s)
Brew Session: Liquid Bread - Working Title
LagerSirIsRegal 2/23/2014 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Liquid Bread - Working Title
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.014 FG
- 29.4 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 9.2° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 183 per 12oz Calories