Liquid Bread - Working Title Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Liquid Bread - Working Title

LagerSirIsRegal 2/23/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Liquid Bread - Working Title
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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