Belgian Pale Ale Recipe - Belg Pale Ale
Belgian Pale Ale
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Belg Pale Ale
by Solar 4/4/2016
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Vienna - US, Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Liberty Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
25% - Liquid Malt Extract - Pilsen - US
51% - Dry Malt Extract - Pilsen - US
13% - Dry Malt Extract - Wheat - US
5% - Table Sugar - Sucrose - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belg Pale Ale
Belgian Pale Ale
3.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
26.9 IBU (tinseth)
Bitterness
0.51
BG:GU
3.4 ° SRM
Color
85%
Efficiency
5.5 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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