Northern English Brown Ale Recipe - Northern English Brown

Recipe Info

Recipe Image

Northern English Brown

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Northern English Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Crystal 40L - CA, Pale Chocolate - UK, East Kent Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
83% 9.7 Maris Otter Pale - UK 38
Mash
6% 0.75 Special Roast - US 33
50°
Mash
4% 0.5 Victory Malt - US 34
28°
Mash
4% 0.5 Crystal 40L - CA 34
40°
Mash
2% 0.25 Pale Chocolate - UK 32
200°
Mash
11.7 lb

Hops

oz variety type usage time AA   IBU  
1.2 East Kent Goldings Pellet Boil 60 minutes 5.5 21.0
0.5 East Kent Goldings Pellet Boil 5 minutes 5.5 1.7
1.7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs London Ale WLP013 71%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (5)

Drcostain

Tasted on 4/16/2016 by Drcostain

Notes:

1.09 FG Nutty, Caramel, almost medium hop aroma, just phenomenal before kegging.

Drcostain

Tasted on 4/14/2016 by Drcostain

Notes:

1.011

Drcostain

Tasted on 4/14/2016 by Drcostain

Notes:

Raised temp 70-71 to reabsorb diacetyl

Drcostain

Tasted on 4/10/2016 by Drcostain

Notes:

1.016 pulled out of temp control Tastes amazing

Drcostain

Tasted on 4/9/2016 by Drcostain

Notes:

OG 1.056 Pitch yeast at 65, ferment at 68

Recipe Facts

Northern English Brown
Northern English Brown Ale
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.059
1.017
14.6° SRM
75%
22.7 IBU (tinseth)
0.38
5.4% ABV
201 per 12oz
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