This recipe has been brewed 2 time(s)
Brew Session: I Miss The West Coast Pale Ale
Gboots
4/22/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Racked to secondary May 03. Still bubbling in airlock. Gravity 1.014Gravity check May 11 1.008Cold crash May 18Dry hopped May 20pkegged May 24Should have dry hopped for at least 7 days vs the 4.
Recipe Facts
I Miss The West Coast Pale Ale
American Pale Ale
- 7.10 Gallons Liters Batch Size
- 8.10 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.013 FG
- 33.6 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 4.8° SRM Color
- 86% Efficiency
- 5.2% ABV Alcohol
- 180 per 12oz Calories
