American Brown Ale Recipe - American Brown Ale

Recipe Info

Recipe Image

American Brown Ale

by on
All Grain
50 Liter(s)
40 Liter(s)
90 min
75%
Brew Heavy, dilute before fermentation.

Fermentables

62% - Maris Otter Pale - UK
8
38
3
Mash
16% - Crystal 60L - CA
2
34
60
Mash
8% - Munich Dark - CA
1
34
32
Mash
8% - Wheat Malt - DE
1
37
2
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
3% - Chocolate Malt - US
0.4
34
350
Mash

Hops

Simcoe
30
Pellet
Boil
60 min(s)
13
18.2
Amarillo
30
Pellet
Boil
30 min(s)
9
9.7
Simcoe
30
Pellet
Boil
15 min(s)
13
9.0
Amarillo
30
Pellet
Boil
15 min(s)
9
6.3
Simcoe
40
Pellet
Boil
0 min(s)
13
0.0
Amarillo
40
Pellet
Boil
0 min(s)
9
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68 degree's

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Brown Ale
American Brown Ale
  • 50.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 23.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 199 per 12oz Calories
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