Imperial Stout Recipe - Port Tobacco Russian Imperial Stout
Imperial Stout
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Port Tobacco Russian Imperial Stout
by BubbasBeer on 4/3/2016
Recipe Type: All Grain
Batch Size: 15 Gallon(s)
Boil Size: 21 Gallon(s)
Boil Time: 120 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Pale Chocolate - UK, Crystal Malt 20°L US, Black Barley - US, Flaked Barley - US, Special B - BE, Horizon Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
3% - Crystal Malt 20°L US
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Port Tobacco Russian Imperial Stout
Imperial Stout
15.00
Gallons
Liters
Batch Size
21.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.104
OG
1.020
FG
71.5 IBU (tinseth)
Bitterness
0.69
BG:GU
70.7 ° SRM
Color
75%
Efficiency
10.9 % ABV
Alcohol
368 per 12oz
Calories
Clone This Recipe
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