American Pale Ale Recipe - Fire Rock Clone
American Pale Ale
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Fire Rock Clone
by VanaRue on 4/3/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Honey Malt - CA, Carapils - Dextrine Malt - US, Centennial Hops, Cascade Hops, Wyeast German Ale 1007 Homebrew Yeast.
80% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fire Rock Clone
American Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
43.5 IBU (tinseth)
Bitterness
0.77
BG:GU
6.9 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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