Whine Cooler Recipe

Recipe Info

Recipe Image

Whine Cooler

by on
Extract
5.5 Gallon(s)
6 Gallon(s)
30 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Corn Syrup - US, Maltodextrin - US, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

44% - Dry Malt Extract - Extra Light - US
4
44
3
Extract
44% - Corn Syrup - US
4
36
1
Late
11% - Maltodextrin - US
1
39
0
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 65 to 70 for 5 to 7 days
2.
Add 10 Packets Unsweetened Kool-Aid of whatever Flavor you desire

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whine Cooler
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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