Session Sour - 2 - Mango (exported from brewgr.com) 1 All Grain squaremile (https://brewgr.com/!/squaremile) 12.8704000656 14.19529419 5 78 This recipe was exported from https://brewgr.com. No boil no chill. Change water profile, first French Saison yeast, no adjuncts. Mangoes are trader Joe's frozen and then pureed. Pitch - Day 2 - End temp Day 5 - Transfer and add fruit Day 7 - Dry Hop Day 9 - Swirl Day 10 - Cold Crash Day 11 - Keg & Carb Day X - Tap OG: 8.6 FG: 3.8 Brewed on stove top. Some whole kernels got in due to drill error. Mashing 25m due to lower temp. Mill was set to be a bit more fine, and stirring the mash more as well, all due to recent lower efficiencies. Sprinkle yeast, huge K after 10hr. At day 5 it was at 3.9 (1.007). Pureed the mangoes and threw them in and dumped some of he yeast cake into the secondary. Tasted the base Saison and had a really nice ester profile. 24hr after mango added, airlock stopped, gravity at 4.0. Tastes amazing, not gonna dry hop. Two more days down to 3.8, swirled again. Debating doing the acid. Decided against the acid. Grgas says there's DMS in here. Tinseth Chinook 1 13 0.01417475 Flame Out Golden Promise - UK 1 1.814368 Grain 80.062318777859517 3 Danstar Belle Saison 1 Ale
Dry
80