Oud Bruin Recipe - Oud Bruin De Table - Extract

Recipe Info

Recipe Image

Oud Bruin De Table - Extract

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Oud Bruin

Fermentables

79% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
10% - CaraMunich - BE
0.75
34
56
Steep
10% - Special B - BE
0.75
30
180
Steep
2% - De-Bittered Black - BE
0.125
34
500
Steep

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
23.4

Yeast

Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oud Bruin De Table - Extract
Oud Bruin
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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