American Brown Ale Recipe - Smoked Brown Ale

Recipe Info

Recipe Image

Smoked Brown Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
77%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Vienna - DE, Flaked Barley - US, Melanoidin Malt - US, Chocolate Malt - US, Smoked Malt - DE, Special B - BE, Magnum Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Calcium Chloride, Gypsum.

This recipe was cloned from Coffee Ale.

Fermentables

30% - Maris Otter Pale - UK
3.5
38
3
Mash
30% - 2-Row - US
3.5
37
1
Mash
17% - Vienna - DE
2
37
4
Mash
9% - Flaked Barley - US
1
32
2
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Smoked Malt - DE
0.5
37
3
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Magnum
1
Pellet
Boil
45 min(s)
12.4
34.4
Mosaic
0.5
Pellet
Boil
15 min(s)
12.3
9.2
Mosaic
0.5
Pellet
Boil
1 min(s)
12.3
0.8

Yeast

Fermentis Safale US-05
79%
Fermentis Safale US-05
79%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Calcium Chloride
1
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
154
60 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

1.
Ferment at 64* for 5-7 days, then 68* until finished.
2.
Prime with 8 oz. brown sugar in 8 oz. water boiled.

Tasting Notes (1)

Dan-K

Tasted on 5/22/2016 by Dan-K

Notes:

Delicious, but I don't taste the smoke. So, either omit it or add more.

Recipe Facts

Smoked Brown Ale
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 19.8° SRM Color
  • 77% Efficiency
  • 5.6% ABV Alcohol
  • 184 per 12oz Calories
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